Here at Teeccino, we couldn’t be more excited to be launching our 2 new blend families: Mushoom Adaptogen Blends and Prebiotic SuperBoost™ Blends. I began work on them the summer of 2019 after having their concept on the drawing board for a couple of years. Sometimes it just takes awhile to bring creative ideas into reality! It couldn’t have been more timely though to have these wellness blends emerge just as the coronavirus caused a worldwide pandemic.

Wellness mushrooms and herbs classified as “adaptogens” are made for this time of increased stress that puts our immune systems at risk. Enjoy tasting these new blends while learning about the health benefits of mushrooms such as Reishi, Turkey Tail, Chaga, Lion’s Mane, Tremella and Cordyceps which I’ve paired with adaptogenic herbs like Eleuthero, Astragalus, Rhodiola, Tulsi, Ashwagandha and Schisandra. There’s lots to discover along with both new and familiar flavors like French Roast, Toasted Maple, Butterscotch Cream, Rose, Cardamom and Cinnamon Berry.

Prebiotic SuperBoost™ increases the prebiotic impact of a cup of Teeccino with 2 prebiotic concentrates: vegan GOS, the prebiotic in mother’s milk that nurtures our newborn digestive system, and organic XOS, found in many plant fibers that optimizes your gut’s probiotics. Both have been studied extensively for the beneficial impacts they have on our health. Taste a new departure from classic coffee flavors: Mango Lemon Balm, a fruity lift that combines both tea and coffee notes. If you love Teeccino’s nut flavors, you’re going to really love savoring the richness of buttery macadamia nut essence with the slight sweetness from dates and figs. For the most chocolaty flavor of Teeccino to date, Dark Chocolate with cacao nibs really delivers that luscious chocolate hit to delight your taste buds.

Our mission at Teeccino is to bring the highest quality, organic ingredients to your cup that promote optimal health along with tasting pleasure. These new blends fulfill our quest better than ever!


Please view the benefits on each blend’s product page.


Sampler holds 1 trial size packet of 9 different blends. Each packet brews 6 cups in a drip coffee maker or 30 fluid oz.

Flavors include:

  • Reishi Eleuthero French Roast
  • Cordyceps Schisandra Cinnamon Berry
  • Turkey Tail Astragalus Toasted Maple
  • Chaga Ashwagandha Butterscotch Cream
  • Lion’s Mane Rhodiola Rose
  • Tremella Tulsi Cadamom
  • Macadamia Nut
  • Mango Lemon Balm
  • Dark Chocolate

Please check the listing for each flavor for the full ingredient contents.

  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Enjoy Teeccino iced too!