Teeccino Mint Float

Hot Teeccino, icy cold ice cream. Bliss in a cup!
Simply brew Teeccino Dandelion Mocha Mint or Chocolate Mint anyway you prefer. Add a scoop of your favorite Mint Chocolate Chip ice cream and sip the hot liquid Teeccino through the ice cream as it melts into your mouth. You could literally fall in love with this experience!Our ice cream preferences? We love our local ice cream maker, McConnells, with their super creamy richness. All their flavors are terrific but we have a special crush on their Mint Chip with its extra big and abundant chocolate chips with a slightly green color (purely from vegetable coloring!). We also highly recommend Coconut Bliss Mint Galactica. For the non-dairy ice cream preference, Coconut Bliss always gets our vote!
Cook Time: 10 minutes
Total Time: 10 minutes
Course: Hot Drinks
Cuisine: American
Keyword: chocolate, creamy, minty
Servings: 1 glass
Calories: 143kcal


  • Teeccino Dandelion Mocha Mint or Chocolate Mint
  • 1-2 scoops Chocolate Mint ice cream your choice of your favorite!
  • 1 sprig of mint Optional, use as garnish for lovely eye appeal!


  • Brew a strong cup of Teeccino by using 1.5 tbsp of Teeccino per 2 cups water in your drip coffee maker or 10 oz of boiling water in a French press pot.
  • Pour brewed Teeccino into a tall glass that is thick enough to withstand heat. Leave 1- 2 of room at the top.
  • Place glass on a small plate to catch any over-flow.
  • Using an ice cream scoop, place a nice round scoop or two of ice cream on top of the hot Teeccino.
  • Go ahead and slurp away!


Calories: 143kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 50mg | Potassium: 164mg | Fiber: 1g | Sugar: 17g | Vitamin A: 275IU | Calcium: 72mg | Iron: 1mg
Tried this recipe?Mention @teeccino or tag #makeboldchoices!

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