Chocolate Raspberry Yogurt Frappe

Greek yogurt provides healthy probiotics for good digestive health along with a significant serving of protein. Honey, that extraordinary nectar of the bees, elevates Greek yogurt into a dessert. Added to Teeccino Chocolate Raspberry and enhanced with additional cocoa powder and frozen raspberries, well, let’s call it what it is: a protein drink that you’ll slurp down just like a dessert. Go ahead, drink it without guilt and have a second one while you’re at it!
Course: Iced Drinks




  • 1 Cup – Teeccino Chocolate Raspberry chilled for 1 hour in the freezer or for several hours in the refrigerator
  • ½ Cup – Honey
  • ¾ Cup – Frozen raspberries
  • ½ Cup – Lowfat Greek Honey yogurt
  • 2 Tbsp – Cocoa powder


  • Brew Teeccino using 4 rounded tablespoons per 8 cups water in a drip coffee maker or 1 tablespoon per 10 oz water in a French Press.
  • Sweeten the brewed Teeccino with the honey while still hot.
  • Chill Teeccino as directed above.
  • Into a blender, add the chilled Teeccino, frozen raspberries, Greek honey yogurt, and cocoa powder.
  • Blend thoroughly.
  • Pour into a tall glass and enjoy!

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