Blackberry Rhodiola Mocktail

  • Category: Libations

  • Difficulty: Easy

  • Servings: 1 10oz glass

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You are bound to get hooked on this sparkling yet creamy fresh fruit spritzer made with adaptogenic Teeccino and prebiotic Poppi craft soda. With the help of one of its star ingredients, apple cider vinegar, Poppi has been accredited for promoting healthy digestion, increased energy levels, and even weight loss. Combined with antioxidant-loaded blackberries and Lion’s Mane Rhodiola, this naturally detoxifying mocktail will get you feeling radiant while boosting your immunity at its source.


  • 4 oz [Lion's Mane Rhodiola Rose Mushroom Herbal Coffee], 2 tea bags steeped in 8-10 oz hot water
  • 4 oz Poppi Blackberry Rose Prebiotic Soda
  • 3-4 fresh blackberries
  • 1 oz Vanilla Blackberry Rose simple syrup, recipe follows
  • 2 oz So Delicious Coconut Creamer (Milkadamia creamer is excellent as well), optional
  • Ice cubes

    Simple Syrup:
  • 4oz Teeccino Lion’s Mane Rhodiola, strongly brewed grounds
  • ½ cup fresh or frozen blackberries
  • ¼ cup wildflower honey
  • ½ vanilla bean
  • ¼ tsp rosewater, optional

Teeccino Lion’s Mane Rhodiola Rose Herbal Coffee

We made this recipe with Teeccino Lion’s Mane Rhodiola Rose, one of our Mushroom Adaptogen blends that helps your body cope with all kinds of stress while giving a boost to your endurance and immunity. Lion’s Mane, renowned in Asia as the nerve & brain protector, is paired with Rhodiola, Siberia’s mood enhancer that helps provide balance in times of need. Blended with prebiotic chicory and experience bold, aromatic flavor with adaptogens protecting your mind & body!

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Prep Time : 15 minutes, Chilling Time : 1 hour, Calories per serving : 140

  1. Brew 2 tbsp of Teeccino Lion’s Mane Rhodiola herbal coffee per cup of water. Allow to cool before placing in the refrigerator to chill.
  2. Make the simple syrup by combining all simple syrup ingredients in a small sauce pot and bring to a boil. Remove from heat and allow to cool.
  3. Place blackberries in a rocks glass and muddle with simple syrup.
  4. Add chilled Teeccino and stir before adding ice.
  5. Top with Poppi Blackberry Rose Prebiotic soda and coconut creamer.
  6. Garnish with fresh blackberries and enjoy!