Peppermint Chocolate Teeccini

Libations

Peppermint Chocolate Teeccini

By Teeccino

For those of us who like to drink our desserts, this caffeine-free twist on a Mochatini is a welcomed after-dinner treat! Who doesn’t love the combination of chocolate and coffee? But traditional Mochatinis call for two shots of espresso – for most of us, that much caffeine late at night would have us up all night long. Thanks to Teeccino, you can have your mochatini and drink it too!

Servings1 martini
DifficultyEasy

Ingredients

  • .5 oz chocolate sauce
  • .5 oz maple syrup
  • 2 oz of vodka
  • 2 oz of strongly brewed [Teeccino French Roast Chicory Herbal Coffee] (or any coffee-like flavor)
  • 2 oz of milk (or non-dairy alternative)
  • A couple of drops of peppermint extract
  • Sprinkle of cinnamon
  • Chocolate syrup + candy canes (optional for garnish)

Nutritional Information

Nutrition facts

Instructions

Prep Time: 5 minutes , Calories per serving: 320

  1. Rim a martini glass with chocolate syrup and crushed candy canes, chill in the freezer.
  2. Add chocolate sauce, maple syrup, vodka, Teeccino, milk, and peppermint extract to a shaker filled with ice.
  3. Shake well and pour into chilled martini glass. Enjoy!
Select your favorite coffee-like blend

Select your favorite coffee-like blend

We recommend making this libation with either of our French Roast blends - Teeccino’s original French Roast or Reishi Eleuthero French Roast - featuring deep coffee notes from roasted ramón seeds and chicory roots. You can also use certified gluten-free Dandelion Dark Roast.

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