Pumpkin Spice Espresso Teeccini

Libations

Pumpkin Spice Espresso Teeccini

Shake up your fall vibes with a Pumpkin Spice Espresso Martini that’s bold, creamy, and full of seasonal flavor! This twist on a classic martini swaps out traditional coffee for Teeccino’s rich, caffeine-free Pumpkin Spice blend, giving you all the cozy notes of fall with a smooth, energizing kick—minus the jitters. Perfect for those chilly evenings or a festive nightcap, this drink brings together the best of both worlds: indulgence and wellness in a glass!

ServingsOne serving
DifficultyEasy

Ingredients:

  • 8 oz brewed Teeccino Pumpkin Spice Chicory Herbal Coffee, chilled or served warm
  • 1–2 oz vodka of your choice
  • 1–2 tbsp milk of your choice
  • 1–2 tbsp Pumpkin Spice Simple Syrup (adjust to taste)
  • Optional: Nutmeg or pumpkin pie spice for garnish

Pumpkin Spice Simple Syrup

  • ⅓ cup pumpkin puree
  • 1 cup water
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1½ tsp pumpkin pie spice
    Optional: Add extra pumpkin spice or a sprinkle of nutmeg on top for a cozy finish.

Instructions:

5 minutes

Pumpkin Spice Cocktail

  1. Fill a cocktail shaker with ice. Add Teeccino Pumpkin Spice Chicory Herbal Coffee, vodka, milk, and Pumpkin Spice Simple Syrup.
  2. Shake well until all ingredients are combined and chilled.
  3. Pour into a glass over ice, garnish with a sprinkle of nutmeg or pumpkin pie spice, and enjoy!

Pumpkin Spice Simple Syrup

  1. Add pumpkin puree, water, brown sugar, white sugar, and pumpkin spice to a saucepan over medium heat.
  2. Bring the mixture to a gentle boil, then remove from heat. Stir in a pinch of sea salt, if desired.
  3. Transfer the syrup to a storage container and allow it to cool completely before using. Store refrigerated.
Pumpkin Spice Chicory Herbal Coffee

Pumpkin Spice Chicory Herbal Coffee

Toasty pumpkin notes with nutmeg and spice accents over a rich brew of roasted almonds, dates & figs with a hint of maple

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