Teeccino Chocolate Raspberry Slushy

Category: Iced drinks
Difficulty: Easy
Servings: 1

1 3

This is the ultimate icy cold drink to enjoy when the heat has got you gasping for a drink to bring down your body temperature. With raspberry sorbet blended with ice to increase the slushy effect, and pure cocoa powder to contrast the chocolate notes against the fruit, Teeccino Chocolate Raspberry is elevated into a sublime iced drink. Now if you shave a bit of a chocolate bar over the top, watch out! This fruity chocolate indulgence will satiate your every desire with each slurp you take until the last slushy drop is gone.

Ingredients

1 cup Chilled [Teeccino Chocolate Raspberry Chicory Herbal Coffee] (or certified gluten-free Dandelion Mocha)
3 scoops Raspberry sorbet
1 tbsp cocoa powder
4 cubes ice

Teeccino Chocolate Raspberry Herbal Coffee

Fresh, juicy raspberry highlights dark chocolate and coffee notes from dark roasted ramón seeds and chicory roots. Teeccino Chocolate Raspberry is one of Teeccino’s unsweetened Maya blends featuring roasted ramón seeds from the Maya Biosphere Reserve in Guatemala. Satisfy your chocolate cravings with 7 delicious Teeccino chocolate flavor blends.

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Instructions

Prep Time: 5 Minutes , Calories per serving:190

Brew Teeccino using 4 rounded tablespoons per 8 cups water in a drip coffee maker or 1 tablespoon per 10 oz water in a French Press.
Chill Teeccino in a refrigerator for 4 hours or a freezer for one hour.
Pour the brewed Teeccino into a blender. Add raspberry sorbet, cocoa powder, and ice.
Blend thoroughly.
Pour into a tall glass and top with froth.
Sprinkle shaved chocolate over the froth.
Sip and enjoy!