Iced Teeccino Mocha Frappe

  • Category: Iced drinks

  • Difficulty: Easy

  • Servings: 2 frapuccinos

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Have a blender? Ice? You're ready to start creating your own iced blended drinks with Teeccino. If you read the ingredients in the powders they throw into the blended drinks at coffee bars, you wouldn't touch them with a ten foot pole. With Teeccino as your base, you get to choose your preference for a low or no caloric sweetener, and the kind of dairy or non-dairy milk you desire. So yummy and revitalizing!


  • 1 cup brewed [Mocha Chicory Herbal Coffee]
  • 1 - 2 oz chocolate syrup - we like Santa Cruz Organic Chocolate Syrup
  • 1 tbsp maple syrup
  • ¾ cup cold milk or non-dairy milk
  • 10 ice cubes
  • Whipped cream (optional)

Teeccino Mocha Herbal Coffee & Tea

We made this recipe with Teeccino Mocha featuring lush chocolate & coffee notes and a hint of sweetness from dates & figs. Make a Teeccino Frappuccino with any of our chocolaty blends or our dark roasted blends for a stronger coffee bite. For a certified gluten-free recipe, try Dandelion Dandelion Mocha or Dandelion Dark Roast.

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Prep Time: 5 Minutes

  1. Put all ingredients into a blender
  2. Blend on high until frothy and all ice is crushed
  3. Pour into 16 oz glass
  4. Top with whipped cream (optional)
  5. Dust with cocoa powder