Kahlua Teeccino Chocolate Martini

  • Category: Libations

  • Difficulty: Easy

  • Servings: 1

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Guatemalan roasted ramon seeds, New World cocoa beans and Mexican Kahlua meet each other in this Teeccini powered by Peruvian maca, the Incan's energizing tuber. Easy to serve at parties. Simply scale up the recipe, mix everything ahead of time in a pitcher or large jar. Then shake it with ice and serve your guests.


  • 1 oz Kahlua
  • 1 oz vodka
  • 2 oz Brewed [Maca Chocolate Chicory Herbal Coffee] (or certified gluten-free Dandelion Mocha)
  • 1/2 oz Godiva dark chocolate liqueur
    Note: Vegans should use De Kuypers Chocolate Liqueur

Teeccino Maca Chocolate

We made this recipe with Teeccino Maca Chocolate featuring energizing, adaptogenic maca root from Peru. Enjoy velvety chocolate layered over a lush, dense body from roasted ramón seeds and chicory roots with a hint of heat from chilies. Make this recipe with any of Teeccino's chocolate blends!

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Prep Time: 5 minutes , Calories per serving: 340

  1. Fill martini shaker with ice
  2. Add Kahlua, vodka, chilled Teeccino and chocolate liqueur to shaker.
  3. Shake, strain and serve in chilled martini glass
  4. Top with whipped cream or non-dairy whipped cream if desired.
  5. Dust cocoa powder over the whipped cream