Frangelico Hazelnut Creme

  • Category: Libations

  • Difficulty: Easy

  • Servings: 1

1 of 3

There is no liqueur more delicious than Northern Italy's famed Frangelico that combines toasted wild hazelnuts with accents of cocoa and vanilla. First brewed by monks in the hills of the Piedmonte region of Italy, the recipe for Frangelico has been passed down since the 17th century. Combined with Teeccino's Mediterranean Hazelnut with its buttery, full-bodied brew, the irresistible flavor of hazelnuts satisfies the appetite for a sweet, rich dessert without the full caloric load. This recipe contains alcohol.


  • 6 oz brewed [Hazelnut Chicory Herbal Coffee]
  • ½ to 1 oz Frangelico liqueur
  • 4 oz hot milk or non-dairy milk froth for topping
  • Whipped cream; flavor with maple syrup and vanilla extract, optional
  • 1 Scoop of ice cream, optional
  • Cocoa powder for garnish, optional

Teeccino Hazelnut Herbal Coffee

Enjoy buttery hazelnuts against dark roasted chicory roots and carob. Teeccino Hazelnut Herbal Coffee is one of our Mediteranean blends, which we enrich with golden-roasted almonds and sweeten slightly with dates and figs. Roasted chicory and carob give Teeccino the rich, bold flavor of coffee with the health benefits of herbs.

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Prep Time : 5 minutes , Calories per serving : 180

  1. In a 12 oz mug, mix the brewed Teeccino and ½ to 1 oz of Frangelico liqueur. Add the hot milk or non-dairy milk.
  2. Garnish with cocoa powder, ice cream, whipped cream, or topping of your choice.