This vegan smoothie recipe created by Teeccino fan Jeanette Smith hides some healthy superfoods like kale and maca under rich, lucious notes of chocolate and peppermint. If you are not a fan of kale or spinach by itself but still want to get the nutrients and antioxidants in your diet, smoothies are your best friend! With prebiotic inulin from dandelion and chicory roots, energizing adaptogenic maca, and healthy, satiating fat from avocado, this recipe has everything you need to power your day!
We made this recipe with Teeccino Chocolate Mint, featuring cooling organic peppermint and creamy cocoa, enhanced by the sweetness of dates and figs. Roasted chicory and carob give Teeccino the rich, bold flavor of coffee with the health benefits of herbs. For a certified gluten-free version of this recipe, use Teeccino Dandelion Mocha Mint.