Teeccino Mocha Mint Maca Kale Smoothie

Smoothies

Teeccino Mocha Mint Maca Kale Smoothie

By Teeccino

This vegan smoothie recipe created by Teeccino fan Jeanette Smith hides some healthy superfoods like kale and maca under rich, lucious notes of chocolate and peppermint. If you are not a fan of kale or spinach by itself but still want to get the nutrients and antioxidants in your diet, smoothies are your best friend! With prebiotic inulin from dandelion and chicory roots, energizing adaptogenic maca, and healthy, satiating fat from avocado, this recipe has everything you need to power your day!

Servings1
DifficultyEasy

Ingredients

  • 1 cup almond milk
  • ¾ cup brewed [Dandelion Mocha Mint Roasted Herbal Tea]
  • 2 leaves dinosaur kale or kale of your choice
  • 1/4 avocado
  • 3 dates pitted
  • 1 tbsp cacao powder organic
  • 1 tsp maca powder
  • 1-2 drops peppermint oil organic

Nutritional Information

Nutrition facts

Instructions

Prep Time: 10 Minutes , Calories per serving:420

  1. Put all ingredients in blender.
  2. Blend until smooth.
  3. Enjoy!
Teeccino Chocolate Mint

Teeccino Chocolate Mint

We made this recipe with Teeccino Chocolate Mint, featuring cooling organic peppermint and creamy cocoa, enhanced by the sweetness of dates and figs. Roasted chicory and carob give Teeccino the rich, bold flavor of coffee with the health benefits of herbs. For a certified gluten-free version of this recipe, use Teeccino Dandelion Mocha Mint.

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