Teeccino Banana Carob Smoothie

  • Category: Smoothies

  • Difficulty: Easy

  • Servings: 1

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This is a delicious and healthy smoothie recipe crafted by Jennifer's Kitchen is the perfect way to cool down on a hot summer day using Teeccino Vanilla Nut Herbal Coffee. Jennifer created a simple and refreshing sweet treat that has rich flavor and no sugar - seriously, this Banana Carob Smoothie is so creamy, sweet, and luscious, you won’t believe that it’s a healthy, low-sugar recipe!


  • 1/4 cup raw almonds
  • ½ cup vanilla almond milk vanilla soy milk, or canned coconut milk
  • 2 tbsp carob powder
  • ¾ cup brewed and chilled Original (or a gluten-free Teeccino Dandelion blend)
  • A pinch of salt
  • ½ tsp vanilla
  • 1 frozen bananas cut into 1 to 2 chunks divided

Teeccino Original Herbal Coffee

We made this recipe with Teeccino Original, featuring bold, coffee-like taste from roasted carob, chicory, barley and ramón seeds from the Maya Biosphere Reserve. Original appeals to coffee drinkers who want purity without added natural flavors - just four organic ingredients roasted to perfection!

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Prep Time: 5 Minutes , Calories per serving:400

  1. Place almonds, milk, carob powder, Teeccino, salt, vanilla, and approximately 1 1/2 frozen bananas in blender. (A heavy duty blender works best for this recipe; other blenders may not get the mixture smooth enough.) Blend until bananas are mostly blended.
  2. Add remaining banana and blend until fairly smooth. Mixture will be thick; I find it blends best by alternating between cycle 1 and cycle 9 on my blender. Do not over blend or mixture will lose its frostiness.
  3. Most smoothies are best eaten fresh, but this one can be frozen and eaten another day.