Teeccino Banana Carob Smoothie

Smoothies

Teeccino Banana Carob Smoothie

By Teeccino

This is a delicious and healthy smoothie recipe crafted by Jennifer's Kitchen is the perfect way to cool down on a hot summer day using Teeccino Vanilla Nut Herbal Coffee. Jennifer created a simple and refreshing sweet treat that has rich flavor and no sugar - seriously, this Banana Carob Smoothie is so creamy, sweet, and luscious, you won’t believe that it’s a healthy, low-sugar recipe!

Servings1
DifficultyEasy

Ingredients

  • 1/4 cup raw almonds
  • ½ cup vanilla almond milk vanilla soy milk, or canned coconut milk
  • 2 tbsp carob powder
  • ¾ cup brewed and chilled Original (or a gluten-free Teeccino Dandelion blend)
  • A pinch of salt
  • ½ tsp vanilla
  • 1 frozen bananas cut into 1 to 2 chunks divided

Nutritional Information

Nutrition facts

Instructions

Prep Time: 5 Minutes , Calories per serving:400

  1. Place almonds, milk, carob powder, Teeccino, salt, vanilla, and approximately 1 1/2 frozen bananas in blender. (A heavy duty blender works best for this recipe; other blenders may not get the mixture smooth enough.) Blend until bananas are mostly blended.
  2. Add remaining banana and blend until fairly smooth. Mixture will be thick; I find it blends best by alternating between cycle 1 and cycle 9 on my blender. Do not over blend or mixture will lose its frostiness.
  3. Most smoothies are best eaten fresh, but this one can be frozen and eaten another day.
Teeccino Original Herbal Coffee

Teeccino Original Herbal Coffee

We made this recipe with Teeccino Original, featuring bold, coffee-like taste from roasted carob, chicory, barley and ramón seeds from the Maya Biosphere Reserve. Original appeals to coffee drinkers who want purity without added natural flavors - just four organic ingredients roasted to perfection!

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