Teeccino Caramel Nut Cashew Smoothie

Category: Smoothies
Difficulty: Easy
Servings: 1 smoothie

1 3

Here’s a smoothie that tastes like an iced blended drink from your local coffee bar but isn’t loaded with refined sugar and won’t send your blood sugar soaring. Cashews create a creamy smoothness and rich body with both protein and healthy fats. Dates with a banana kick up the sweetness without any added sugar.
Make this smoothie with delicious Teeccino Caramel Nut, either Dandelion or Mediterranean, and you’ll soon be enjoying its yummy, thick, creaminess that is tummy-filling too! Want even more body? Add TeeChia Super Seed Cereal and enjoy a meal replacement that keeps you energized and full for hours.

Ingredients

6 oz brewed and chilled [Dandelion Caramel Nut Chicory Herbal Coffee] – use either Mediterranean or certified gluten free Dandelion blend
2-3 dates, pitted
1/4 cup cashews, soaked
1 banana
Plant-based protein powder
6 ice cubes

Optional Ingredients:

1/4 cup TeeChia
1 tbsp coconut oil
Caramel drizzle

Teeccino Dandelion Caramel Nut

Creamy caramel gone nutty by golden roasted almonds with the essence of pecans and hazelnuts layered over roasted dandelion and chicory roots, enhanced by the sweetness of dates and figs. Teeccino’s certified gluten-free dandelion blends stimulate detoxification and weight loss while letting you indulge in a low calorie dessert drink.

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Instructions

Prep Time : 2 hours

Soak the cashews in filtered water for 2-4 hours.
Brew 2 cups of Teeccino Caramel Nut according to directions and chill in the refrigerator while the cashews are soaking.
In a blender, pour in 2 cups of brewed, chilled Teeccino.
Drain the cashews and add them to the blender along with 2-3 pitted dates depending on the level of sweetness desired.
Blend at high speed until the cashews & dates are completely blended and the smoothie is creamy and smooth.
Add any of the optional ingredients and quickly blend until they are well incorporated.
Pour into a tall glass and enjoy!