How To Make Frappe Teeccino Chocolate Raspberry Yogurt Frappe make it

Category: Iced drinks
Difficulty: Easy
Servings: 1

1 3

Greek yogurt provides healthy probiotics for good digestive health along with a significant serving of protein. Honey, that extraordinary nectar of the bees, elevates Greek yogurt into a dessert. Added to Teeccino Chocolate Raspberry and enhanced with additional cocoa powder and frozen raspberries, well, let's call it what it is: a protein drink that you'll slurp down just like a dessert. Go ahead, drink it without guilt and have a second one while you're at it!

Ingredients

1 cup [Chocolate Raspberry Chicory Herbal Coffee], chilled for 1 hour in the freezer or for several hours in the refrigerator
2 tbsp honey
1 cup frozen raspberries
1/2 cup lowfat Greek honey yogurt
1 tbsp cocoa powder

Teeccino Chocolate Raspberry

Fresh, juicy raspberry highlights dark chocolate and coffee notes from dark roasted ramón seeds and chicory roots. Teeccino Chocolate Raspberry is one of Teeccino’s unsweetened Maya blends featuring roasted ramón seeds from the Maya Biosphere Reserve in Guatemala. Satisfy your chocolate cravings with 7 delicious Teeccino chocolate flavor blends.

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Instructions

Prep Time: 5 Minutes , Calories per serving: 350

Brew Teeccino using 4 rounded tablespoons per 8 cups water in a drip coffee maker or 1 tablespoon per 10 oz water in a French Press.
Sweeten the brewed Teeccino with the honey while still hot.
Chill Teeccino as directed above.
Into a blender, add the chilled Teeccino, frozen raspberries, Greek honey yogurt, and cocoa powder.
Blend thoroughly.
Pour into a tall glass and enjoy!