Teeccino Smokey White Beans

  • Category: Entrees & sides

  • Difficulty: Easy

  • Servings: 8 servings

1 of 3

Baked beans are an essential summertime side dish and once BBQ season comes around, no picnic, cookout or camping trip is complete without them! The slight bitterness and roasted accents of Teeccino Java adds a depth of flavor that balances sweet and tangy tones of bbq, yielding a complex smoky flavor. This savory recipe was created by Lys Gabrielle-Poet, whose European upbringing gives these baked beans a sophisticated flavor accented by Mediterranean herbs and influence.


  • 2 15oz cans cannellini beans
  • ¼ cup strongly brewed [Java Chicory Herbal Coffee] (or certified gluten-free Teeccino Dandelion Dark Roast)
  • ¼ cup apple cider vinegar (we love Braggs!)
  • ¼ cup brandy
  • 1 ½ tbsp butter (or vegan shortening)
  • 1 tbsp molasses
  • ½ tsp liquid smoke
  • 1 tsp sea salt
  • ¼ tsp ground black pepper
  • 2 tsp mustard powder
  • 2 cloves garlic minced
  • 2 tsp fresh chopped thyme or 1 tsp dried thyme
  • 2 tsp fresh chopped rosemary or 1 tsp dried rosemary
  • 1 bay leaf
  • ½ sweet onion sliced thinly

Teeccino Java Herbal Coffee & Tea

We made this recipe with Teeccino Java featuring a deep balanced body with a stronger coffee bite from roasted chicory and barley, softened by the sweetness of dates & figs. For a 100% gluten-free version, try Teeccino Dandelion Dark Roast featuring dandelion root, a renowned detox and weight loss herb.

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Prep Time: 15 minutes , Cook Time: 1 Hour , Calories per serving:140

  1. Preheat the oven to 325°F.
  2. Rinse beans thoroughly and drain.
  3. Mix all the ingredients except the beans in a small saucepan and bring to a boil then remove from heat.
  4. Pour the warm sauce over the beans in a mixing bowl and toss to thoroughly coat.
  5. Place the bean mixture in a baking dish and top with onion slices.
  6. Drizzle with olive oil and bake for 1 hour.