Easy Horchata Recipe Teeccino Spiked Horchata Make this at Home

Category: Libations
Difficulty: Easy
Servings: 1 12oz glass

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Horchata (or-CHAH-tah), one of Mexico’s favorite mealtime drinks, gets its delicious smooth and creamy flavor from rice milk, vanilla, and cinnamon. Our Spiked Horchata has the same rich, refreshing, comforting flavor with the perfect balance of sweetness and coffee notes from Teeccino and Kahlúa® liquere. This is the ultimate brunch cocktail!

Ingredients

1 oz brewed [Maca Chocolate Chicory Herbal Coffee], chilled
1 oz tequila (preferably 100% agave)
1 oz Kahlúa®
1.5 oz Mooala® or non dairy milk of your choice
.5 oz Lakanto® simple syrup

Teeccino Maca Chocolate Herbal Tea & Coffee

We made this recipe with Teeccino Maca Chocolaté, an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Featuring red, black and yellow maca (Peru’s energizing adaptogenic herb) blended with roasted ramón seeds, cocoa and chilies, Maca Chocolate will provide just the right amount of stimulation for a fully energized day!

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Instructions

Prep Time: 5 minutes , Calories per serving:200

Brew a strong cup of Teeccino by using 1.5 tbsp of Teeccino Herbal Coffee per 2 cups water in your drip coffee maker or by pouring 10 oz of boiling water in a French press pot over 2 tbsp Teeccino. If using Teeccino tea bags, make your brew stronger by steeping two tea bags in freshly boiled water.
Fill a shaker with ice.
Add all the ingredients and shake until cold.
Strain into an ice-filled highball glass.
Finish with a cinnamon stick or two.