Teeccino Vanilla Nut Creamsicle

  • Category: Desserts

  • Difficulty: Easy

  • Servings: 6 popsicles

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Here's a quick and easy recipe for delicious Teeccino Vanilla Nut Creamsicles! This homemade sweet treat is caffeine & dairy free with coconut creamer. By using low glycemic palm sugar, these popsicles won’t spike your blood sugar. Fun for the whole family ~ YUM!


Teeccino Vanilla Nut Herbal Coffee

Enjoy creamy vanilla and golden roasted almonds against dark roasted chicory roots and carob. Teeccino Vanilla Nut is one of our Mediterranean blends, which are lightly sweetened with dates and figs. Roasted chicory and carob give Teeccino the rich, bold flavor of coffee with the health benefits of herbs. For a certified gluten-free version of this recipe, try Teeccino Dandelion Vanilla Nut featuring more bitters from roasted dandelion root, a renowned detox and weight loss herb.

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Prep Time: 10 Minutes , Chilling Time: 3Hour , Calories per serving:25

  1. Brew 8 oz of Teeccino Vanilla Nut Herbal Coffee
  2. Add 4 oz So Delicious Coconut Milk Creamer
  3. Add 1 tsp of organic coconut palm sugar
  4. Chill for several hours in a refrigerator
  5. Optional: Pour a small amount of cream into the bottom of each popsicle mold; freeze until solid.
  6. Carefully pour the chilled Teeccino mixture into each Popsicle mold, filling it up to the top.
  7. Insert sticks and freeze!
  8. Enjoy your Teeccino Creamsicle on a warm, sunny day!