• Maple Pecan Chicory Herbal Coffee
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Maple Pecan
Chicory Herbal Coffee

Maple Pecan Chicory Herbal Coffee

$11.99
$14.99 $11.99
Shipping calculated at checkout.

All the rich nuttiness of a pecan pie for gratifying indulgence uplifted by a touch of maple without the calories, slightly sweetened by dates & figs.

Medium Roast - 75% Organic

Herbal Coffee
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If you are like me, nuts provide the ultimate richness of flavor that my taste buds desire. Pecans are our very own native North American tree that is indigenous to the South. They produce a flavor with a satisfying richness in the mouth that leaves you satiated and content.

What better accompaniment than a sweet note from their northern cousins, the maple tree, whose sap provides us with one of the most delicious flavors on earth!

  • Naturally caffeine free - no processing or chemical residues
  • Acid free - helps restore alkaline balance
  • Natural energy boost - from nutrients not stimulants
  • Antioxidants from carob, dandelion root, dates, figs and almonds
  • Contains heart-healthy potassium and soluble fiber
  • Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve gut health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
  • Brewed Teeccino has no detectable gluten at less than 5 parts per million when prepared with a paper filter or tea bag. This has been verified by independent laboratory tests.

Ingredients: Organic carob, organic barley, organic chicory, dates, almonds, natural flavors, organic figs. Contains: Almonds.

*All Teeccino flavors are extracted from plants and comply with organic standard.

  • Drip Coffee Maker: Use 1 rounded Tbsp per 2 cups of water.
  • Filter Cone: Use 1 rounded Tbsp per 10 oz water.
  • French Press: Add 1-2 Tbsp to ‘3-cup’, 3-4 Tbsp to ‘8-cup’ pots. Steep for 3 minutes.
  • Espresso Machine: Use the double porta-filter and 102 rounded Tbsp. Brew according to machine instructions.
  • Iced Teeccino: Chill brewed Teeccino. Or make a strong brew using 2 Tbsp per 2 cups water and pour the hot brew over ice.
  • Adjust brewing strength and drink black or add creamer, milk, non-dairy milk and/or sweetener according to personal preference.
  • Adjust brewing strength to your own personal preference. If a brew tastes too strong, simply dilute it by adding hot water, milk or nondairy milk.
  • Brewed Teeccino can be reheated because its flavor doesn’t go stale like coffee does. Store brewed Teeccino in the refrigerator for up to a week.
  • Iced Teeccino is delicious too!