Frozen Creme de Menthe Teeccino Cocktail

  • Category: Libations

  • Difficulty: Easy

  • Servings: 2 frozen cocktails

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Chill out on a hot summer day with this deliciously minty blended libation. Made simply with Teeccino Chocolate Mint, vodka and Creme De Menthe liqueur, this frozen cocktail is the perfect treat for after lunch or by the pool. The perfect blend of sweetness and cool mint makes this drink both satisfying and refreshing.


  • 1 oz of [Chocolate Mint Chicory Herbal Coffee] (or gluten-free Dandelion Mocha Mint)
  • 1 oz vodka
  • 4 oz whole milk for foaming (or try almond milk!)
  • 1 oz of Creme de Menthe liqueur
  • 5 ice cubes
  • Handful of mint leaves for decoration

Teeccino Chocolate Mint

We made this recipe with Teeccino Chocolate Mint. Enjoy cooling organic peppermint with creamy cocoa, enriched with golden roasted almonds and slightly sweetened with dates and figs. For a 100% gluten-free version of this recipe, use Teeccino Dandelion Mocha Mint featuring dandelion root, a renowned detox and weight loss herb.

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Prep Time: 5 Minutes , Calories per serving: 290

  1. Put Teeccino grounds into the filter of a drip coffee maker or into a French Press
  2. Brew Teeccino using 4 cups of water in a drip coffee maker or 2 x 10 oz cups of water in a French press
  3. Add Creme De Menthe liqueur (optional)
  4. Add frothed milk or non-dairy milk (We added only foam, but milk can be added to the liquid to mix if desired)
  5. Place a small mint leaf in the foam (for presentation)
  6. Makes 2 servings