Teeccino Bulletproof 'Coffee'

Category: Hot drinks
Difficulty: Easy
Servings: 1 glass

1 3

Coffee, butter and oil. That is the recipe known as “bulletproof coffee”, a popular breakfast replacement drink for those people sticking to a Keto or Paleo diet. Our version swaps out coffee for Teeccino and raw cacao, and regular butter for vegan butter, making it a vegan and caffeine free version. Teeccino has prebiotic soluble fiber, potassium, polyphenols (antioxidants) and other health benefits that make it the perfect coffee alternative.

Ingredients

1 tbsp your favorite [medium/dark roast Teeccino blend] or one tea bag
1 1/2 cups boiling water
1/8 tsp raw cacao
1 tsp vegan butter
1 tsp coconut oil

Select Your Favorite Medium or Dark Roast Teeccino Blend

We made this Bulletproof “Coffee” with Teeccino Mocha Herbal Coffee, but you can use any coffee-like blend in this recipe such as certified gluten-free Dandelion Dark Roast with detoxifying dandelion root or French Roast featuring roasted ramón seeds. To give your immunity an extra boost, try Reishi Eleuthero French Roast or Dark Chocolate Prebiotic SuperBoost with 3 plant-based prebiotics for good gut health.

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Instructions

Prep Time: 68 , Calories per serving:68

Combine Teeccino, cacao and boiling water and let sit in French press for 3-5 minutes.
Pour in blender and add vegan butter and coconut oil.
Blend together. If you desire sweetness, use a non caloric sweetener such as monkfruit or stevia.