Teeccino de Olla

Category: Hot drinks
Difficulty: Easy
Servings: 4 mugs

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Teeccino de Olla offers a delicious twist on the traditional Mexican beverage— Café de Olla. Spiced with cinnamon, cloves, star-anise, and sweetened with pilloncillo; this is the perfect drink to enjoy cozied up with family and friends!

Ingredients

6 cups of water
6 oz of piloncillo (or packed brown sugar)
2 cinnamon sticks
2 cloves
1 anise star
6 tbsp of [Teeccino]

Select your favorite coffee-like blend

We made this recipe with Teeccino Reishi Eleuthero French Roast herbal coffee, featuring intense deep coffee notes from roasted chicory roots and ramón seeds from the Maya Biosphere Reserve. You can also use any of our blends that taste the most like coffee, such as Java, French Roast, and certified gluten-free Dandelion Dark Roast.

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Instructions

Prep Time: 5 Minutes , Cook Time: 10 Minutes , Calories per serving:200

In a medium saucepan, bring water to a boil. Add piloncillo, cinnamon sticks, anise star, and cloves.
Stir for about 5 minutes or until piloncillo dissolves. Stir in Teeccino, lower the heat, and cover. Let simmer for another 5 minutes.
Pour through a strainer or cheesecloth to serve.