Teeccino de Olla offers a delicious twist on the traditional Mexican beverage— Café de Olla. Spiced with cinnamon, cloves, star-anise, and sweetened with pilloncillo; this is the perfect drink to enjoy cozied up with family and friends!
We made this recipe with Teeccino Reishi Eleuthero French Roast herbal coffee, featuring intense deep coffee notes from roasted chicory roots and ramón seeds from the Maya Biosphere Reserve. You can also use any of our blends that taste the most like coffee, such as Java, French Roast, and certified gluten-free Dandelion Dark Roast.