Make this recipe with any of Teeccino’s seven delicious chocolate blends. For gluten-free recipes, use our certified gluten-free Dandelion Mocha or Dandelion Mocha Mint herbal coffees with detoxifying dandelion root. Or try one of our Maya blends - Chocolaté or Maca Chocolaté - featuring nutrient-dense ramón seeds from the Maya Biosphere Reserve. To give your gut a boost, make this recipe with our Prebiotic SuperBoost Dark Chocolate blend that contains three plant-based prebiotics.