Cardamom Latte RecipeTeeccino Cardamom Latte Make Today at Home

Category: Hot drinks
Difficulty: Easy
Servings: 1

1 3

This rich and fragrant blend combines the zest of cardamom with the warmth and robust flavor of Teeccino for a citrus-filled take on a delicious warm beverage. Having a dinner party? To spice things up, try adding Grand Marnier, the orange-flavored Brandy liquor, to give your cup a sweet and fruity flavor.

Ingredients

Seeds from 2 cardamom seed pods or 1/4 tsp ground cardamom
4 rounded tbsp [Teeccino Tremella Tulsi Cardamon Mushroom Herbal Coffee]
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Whipped cream or frothed milk or non-dairy milk alternative
2oz Grand Marnier (Optional)
Sweetener of your choice

Teeccino Tremella Tulsi Cardamom

Enjoy the aromatic flavor of cardamom accenting Tremella, the tropical ‘snow’ mushroom (500mg extract) that promotes lasting beauty & healthy skin from the inside out paired with stress relieving Tulsi (aka Holy Basil), the ‘Queen of Herbs’ in Ayurvedic herbal medicine. Teeccino Mushroom Adaptogen blends pair health-promoting mushrooms with adaptogenic herbs to enhance their combined wellness benefits, helping your body adapt to any kind of stress.

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Instructions

Prep Time: 10 Minutes , Calories per serving: 60

Grind the cardamom pods in a mortar and pestil or measure out 1/4 tsp ground cardamom
Mix the cardamom, cinnamon and nutmeg with Teeccino grounds
Using a standard coffee maker, pour the Teeccino/cardamom mixture into a coffee filter and pour 8 cups of water into the coffeemaker. If using a French press pot, pour 40oz of boiling water over the grounds and let brew for 3 minutes. If using an espresso machine, add 1 1/2 Tbsp Teeccino/cardamom grounds to a double portafilter.
Divide the brewed Teeccino among 4 mugs. Irish coffee mugs are very festive!
Add 1/2-ounce Grand Marnier to each mug, if desired.
Top each mug with a dollop of whipped cream or froth hot milk and top with foam.
Sprinkle with orange zest and serve!