Teeccino Cardamom Latte

  • Category: Hot drinks

  • Difficulty: Easy

  • Servings: 1

1 of 3

This rich and fragrant blend combines the zest of cardamom with the warmth and robust flavor of Teeccino for a citrus-filled take on a delicious warm beverage. Having a dinner party? To spice things up, try adding Grand Marnier, the orange-flavored Brandy liquor, to give your cup a sweet and fruity flavor.


  • Seeds from 2 cardamom seed pods or 1/4 tsp ground cardamom
  • 4 rounded tbsp [Teeccino Tremella Tulsi Cardamon Mushroom Herbal Coffee]
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Whipped cream or frothed milk or non-dairy milk alternative
  • 2oz Grand Marnier (Optional)
  • Sweetener of your choice

Teeccino Tremella Tulsi Cardamom

Enjoy the aromatic flavor of cardamom accenting Tremella, the tropical ‘snow’ mushroom (500mg extract) that promotes lasting beauty & healthy skin from the inside out paired with stress relieving Tulsi (aka Holy Basil), the ‘Queen of Herbs’ in Ayurvedic herbal medicine. Teeccino Mushroom Adaptogen blends pair health-promoting mushrooms with adaptogenic herbs to enhance their combined wellness benefits, helping your body adapt to any kind of stress.

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Prep Time: 10 Minutes , Calories per serving: 60

  1. Grind the cardamom pods in a mortar and pestil or measure out 1/4 tsp ground cardamom
  2. Mix the cardamom, cinnamon and nutmeg with Teeccino grounds
  3. Using a standard coffee maker, pour the Teeccino/cardamom mixture into a coffee filter and pour 8 cups of water into the coffeemaker. If using a French press pot, pour 40oz of boiling water over the grounds and let brew for 3 minutes. If using an espresso machine, add 1 1/2 Tbsp Teeccino/cardamom grounds to a double portafilter.
  4. Divide the brewed Teeccino among 4 mugs. Irish coffee mugs are very festive!
  5. Add 1/2-ounce Grand Marnier to each mug, if desired.
  6. Top each mug with a dollop of whipped cream or froth hot milk and top with foam.
  7. Sprinkle with orange zest and serve!