Teeccino Chocolate Mint Martini

  • Category: Libations

  • Difficulty: Easy

  • Servings: 1

1 of 3

Refreshingly cool with just the right balance of sweet and dark flavor notes. The flavor of vodka is so understated, but be careful, as these Chocolate Mint ‘Teeccinis’ go down very easily! Simple to serve at parties, just multiply the recipe, and mix everything ahead of time in a pitcher or large jar. Then shake it James Bond style with ice, and serve your guests!


  • 1 1/2 oz vanilla vodka
  • 1 oz chocolate liqueur (we recommend dairy-free Godiva Dark Chocolate)
  • 2 oz brewed [Chocolate Mint Chicory Herbal Coffee] , chilled (or certified gluten-free Teeccino Dandelion Mocha Mint)
  • chocolate shavings white or dark, simply grate a chocolate bar with a fine grater onto a dish
  • orange juice (just enough to fill a small saucer)
  • small sprig of fresh mint for garnish 1 for each cocktail

Teeccino Chocolate Mint Herbal Coffee

We made this recipe with Teeccino Chocolate Mint. Enjoy cooling organic peppermint with creamy cocoa, enriched with golden roasted almonds and slightly sweetened with dates and figs. For a 100% gluten-free version of this recipe, use Teeccino Dandelion Mocha Mint featuring dandelion root, a renowned detox and weight loss herb.

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Calories per serving: 230

  1. Dip the rim of martini glass in orange juice, then dip the glass into chocolate shavings.
  2. Fill martini shaker with ice
  3. Add vodka, chocolate liqueur and cooled Teeccino to martini shaker
  4. Shake mixture and pour into martini glass
  5. Embellish with a sprig of mint to the side of the glass