How to Make a Latte Recipe Include Nutritious Turkey Tail Mushrooms

Category: Hot drinks
Difficulty: Easy
Servings: 1

1 3

Here is a simple recipe featuring a favorite fall flavor, maple syrup. Teeccino Turkey Tail Astragalus with hints of toasted maple is lightly sweetened with maple syrup and combined with frothed milk for a low calorie, caffeine-free dessert drink that scratches that itch for something sweet in the afternoon or evening. When fall is in the air and you feel like a little change from all the Pumpkin Spice, this one is sure to hit the spot. With so many health benefits from turkey tail mushrooms and astragalus root, you can indulge in this latte knowing that you’re boosting your overall health!

Ingredients

6 - 8 oz strong brewed [Turkey Tail Astragalus Toasted Maple Mushroom Herbal Coffee]
2 tbsp pure maple syrup up to 4tbsp
4 oz cup milk or non-dairy alternative per serving

Teeccino Turkey Tail Astragalus

Restore harmony with nutritious turkey tail mushrooms, used for thousands of years in Asia for balance and support, paired with Asia’s strengthening astragalus root, the popular herb the Chinese eat in soup to ward off illness. Accented by toasted maple over roasted chicory, carob and barley, experience bold, rich flavor with adaptogens fortifying your defenses!

Shop Now

Instructions

Prep Time: 5 Minutes , Calories per serving:280

Add brewed Teeccino and maple syrup to mug.
Heat the milk on the stovetop or in a microwave until it is very hot but not scalded.
If you have a milk frother, whiz up some frothy milk on the top of the cup.
Top with ground cinnamon or powdered cocoa to the foam and relax!