Teeccino Mint Float

  • Category: Hot drinks

  • Difficulty: Easy

  • Servings: 1

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Hot Teeccino, icy cold ice cream. Bliss in a cup! Simply brew Teeccino Dandelion Mocha Mint or Chocolate Mint anyway you prefer. Add a scoop of your favorite Mint Chocolate Chip ice cream and sip the hot liquid Teeccino through the ice cream as it melts into your mouth. You could literally fall in love with this experience! Our ice cream preferences? We love our local ice cream maker, McConnells, with their super creamy richness. All of their flavors are terrific but we have a special crush on their Mint Chip with its extra big and abundant chocolate chips with a slightly green color (purely from vegetable coloring!). We also highly recommend Coconut Bliss Mint Galactica. For the non-dairy ice cream preference, Coconut Bliss always gets our vote!


Teeccino Dandelion Mocha Mint

We made this recipe with gluten free Teeccino Dandelion Mocha Mint. Enjoy cooling organic peppermint with creamy cocoa, enhanced by the sweetness of dates and figs. Teeccino’s certified gluten-free dandelion blends stimulate detoxification and weight loss while letting you indulge in a low calorie dessert drink. Discover 9 delicious dandelion blends to suit any mood or taste preference.

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Prep Time: 10 Minutes , Calories per serving:190

  1. Brew a strong cup of Teeccino by using 1.5 tbsp of Teeccino per 2 cups water in your drip coffee maker or 10 oz of boiling water in a French press pot. If using Teeccino tea bags, make your brew stronger by steeping two tea bags in freshly boiled water.
  2. Pour brewed Teeccino into a tall glass that is thick enough to withstand heat. Leave 1- 2 inches of room at the top.
  3. Place glass on a small plate to catch any overflow.
  4. Using an ice cream scoop, place a nice round scoop or two of ice cream on top of the hot Teeccino.