This may be the most delicious drink I’ve ever made. I really didn’t expect pungent spices like turmeric and ginger simmered in almond milk with coconut cream and dates to turn into such a creamy, frothy beverage that is completely divine. This cup will transport to nirvana.
Ingredients
1 cup unsweetened almond milk (Whole Foods 365 is organic and unsweetened)
1/3 cup coconut cream Trader Joes' is organic and truly rich
1 medjool date, pitted and chopped
1 dash fresh ground pepper
sprinkle of cinnamon powder Vietnamese is preferred
Teeccino Dandelion Turmeric Herbal Coffee
Detox Deliciously with Teeccino Dandelion Turmeric featuring four organic super herbs - roasted dandelion root, turmeric, licorice root, and ginger - that support a healthy inflammation response & weight loss. All of Teeccino’s dandelion blends are certified gluten free featuring roasted dandelion root, a renowned detox herb.
Prep Time : 15 minutes, Calories per serving : 460
Into a pot, place the almond milk, fresh turmeric, and ginger slices (or dried powders), dash of black pepper, and the Teeccino Dandelion Turmeric tea bag (minus the string and tag which you should cut off) or the Dandelion Turmeric grounds.
Simmer for 5-10 minutes on a low heat. The milk will begin to turn golden yellow from the turmeric.
Into a blender, put the coconut cream and the chopped dates. Blend them until smooth.
Remove the pot of simmering liquid from the stove and strain the liquid through a tea strainer or fine mesh strainer into the blender to remove the spices and grounds.
Blend well until the liquid is frothy.
Pour into a cup. Sprinkle cinnamon across the top of the cup.
Sit back and savor this deliciously, rich drink that brings you all of the health benefits of turmeric and ginger plus pure unadulterated pleasure!