Discover New Teeccino Mushroom Adaptogen and Prebiotic SuperBoost™ Blends With 5 Exciting New Flavors!

There’s nothing more comforting than a warm mug to sip while we’re all sitting at home with nowhere to go. Being bombarded by stressful news doesn't help. Here’s the thing ~ we need that mug to give us more than just comfort. Wouldn't it be great if it also helped us reduce stress while strengthening our immune system too?

That’s exactly what Teeccino’s 2 new wellness lines have been created to do. While we await the arrival of Teeccino’s new packaging, we’ve made these blends available exclusively to you, our loyal subscribers. We hope the stickers on existing packaging don't bother you and that you’re impatient (just like we are) to sip these delicious and healthy blends now!

Teeccino’s Mushroom Adaptogen Blends feature mushrooms and herbs that help you stress less. Since stress causes the body to decrease important immune functions, that alone would be enough. But they do more than that.

Recognized throughout many centuries in both traditional Chinese and Ayurvedic medicines, they’re renowned for their unique ability to protect health, enhance vitality and increase endurance. We’ve paired the most potent mushroom extracts with herbal adaptogens to bring their combined wellness protection to your cup.  Each sip supports your immune system while also reducing stress.

Reishi Eleuthero
French Roast
Reishi, revered for 2000 years in Asia as the ‘Mushroom of Longevity’, is paired with eleuthero, whose ginseng-like properties inspired Russian scientists to coin the term “adaptogen”.

In each serving, enjoy:
  • Deep, rich coffee-like flavor from roasted chicory and ramón seeds
  • 1000 mg organic eleuthero root (Eleutherococcus senticosus)
  • 500 mg organic reishi mushroom extract (Ganoderma lucidum fruiting body and mycelium blend)
  • 650 mg Inulin, a prebiotic from chicory root that naturally extracts during brewing.
Brew just like coffee in a drip coffee maker, French press pot, pour-over brewer, espresso machine, or any other coffee brewing equipment
CORDYCEPS SCHISANDRA
Cinnamon Berry
Cordyceps, the Himalaya’s rare mushroom touted for improving stamina, libido and longevity, is paired with schisandra, the five-flavored berry with tonic, revitalizing properties.

In each serving, enjoy:
  • Spicy Vietnamese cinnamon layered over juice berry flavors from schisandra berries and sweet blackberry leaves
  • 600 mg organic schisandra berries (Schisandra chinensis)
  • 500 mg cordyceps extract (Cordyceps militaris fruiting body and mycelium blend)
  • 650 mg Inulin, a prebiotic from chicory root that naturally extracts during brewing.
Brew just like coffee in a drip coffee maker, French press pot, pour-over brewer, espresso machine, or any other coffee brewing equipment
Turkey Tail Astragalus
Toasted Maple
Turkey Tail mushroom, used for thousands of years in Asia for balance and support, is paired with astragalus, the popular Asian herb infused into soup stock to ward off illness.

In each serving, enjoy:
  • Toasted maple complements deep roasted chicory, softened by slight sweetness from dates and figs
  • 1000 mg organic astragalus root (Astragalus propinquus)
  • 500 mg organic turkey tail extract (Trametes versicolor fruiting body and mycelium blend)
  • 650 mg of Inulin, a prebiotic from chicory root that naturally extracts during brewing.
Brew just like coffee in a drip coffee maker, French press pot, pour-over brewer, espresso machine, or any other coffee brewing equipment

Prebiotics are the new frontier in gut health. Prebiotics are the nutrients that make your probiotics thrive. While 90% of your gut’s probiotics can’t be put into a nutritional supplement, they all can be nourished with prebiotics.

A healthy and diverse population of gut flora improves your digestion, elimination and supports your immune system. Teeccino has always provided Inulin, nature’s foremost prebiotic found in highest concentration in chicory root. Now with plant-based Prebiotic SuperBoost™ concentrate added to 2 new Teeccino blends, your probiotics will flourish and so will you.

Mango Lemon Balm
Chill out with lemon balm, the herb reputed to make you merry! Highlighted with fruity notes from juicy mango over roasted chicory; lightly sweetened with dates and figs.

In each serving, enjoy:
  • 1000 mg Prebiotic SuperBoost™ concentrate that includes two oligosaccharides that pass undigested through the digestive tract to be consumed by probiotics in the large intestines.
    • Vegan GOS, gluco-oligosaccharide, a prebiotic naturally found in mother’s milk. Teeccino’s vegan GOS is concentrated from 2 natural sugars.
    • Organic XOS, xylo-oligosaccharide, a natural part of plant fibers and is extracted from organic corn cobs.
  • 650 mg Inulin, a prebiotic from chicory root that naturally extracts during brewing.
  • Organic lemon balm, wild harvested in E. Europe, is recognized for its stress-reducing properties and makes the perfect cup to relax with before going to sleep
Brew just like coffee in a drip coffee maker, French press pot, pour-over brewer, espresso machine, or any other coffee brewing equipment
Macadamia Nut
Golden roasted almonds with the essence of tropical macadamia nuts add delicious nuttiness to roasted chicory and carob complimented by slight sweetness from dates & figs.

In each serving, enjoy:
  • 1000 mg Prebiotic SuperBoost™ concentrate that includes two oligosaccharides that pass undigested through the digestive tract to be consumed by probiotics in the large intestines.
    • Vegan GOS, gluco-oligosaccharide, a prebiotic naturally found in mother’s milk. Teeccino’s vegan GOS is concentrated from 2 natural sugars.
    • Organic XOS, xylo-oligosaccharide, a natural part of plant fibers and is extracted from organic corn cobs.
  • 650 mg Inulin, a prebiotic from chicory root that naturally extracts during brewing.
Brew just like coffee in a drip coffee maker, French press pot, pour-over brewer, espresso machine, or any other coffee brewing equipment