Teeccino Blog

The internet is full of accusations about natural flavors. Supposedly, they contain all kinds of nasty chemicals including MSG, hidden allergens and animal waste products.

The accumulation of plastics in our oceans and landfills is overwhelming. At Teeccino, I’ve taken a deep look into how to avoid plastics in our packaging.

The dream that inspired me to create Teeccino came while I was working on rainforest preservation projects in Central America in the mid 90’s. In fact, the first Teeccino blend I ever made used vanilla harvested by a community of smallholder families in Mexico who were learning to ‘cure’ vanilla beans just like their ancestors had discovered hundreds of years before. My goal at the time was to give economic value to the standing forests that were rapidly being cut down for timber even though it was illegal.

Teeccino customer Peggy Jean is featured in Woman's World Magazine for dropping six sizes after adding Teeccino Dandelion Caramel Nut to her daily routine!