Teeccino Red Chai Mulled Apple Cider

  • Category: Hot drinks

  • Difficulty: Easy

  • Servings: 1 12 oz mug

1 of 3

Nothing says it's fall faster than a mug of hot mulled apple cider. Maybe it's because I grew up on the East coast where I looked forward to buying fresh apple cider from farm stands the moment the leaves started to turn color. In case you were wondering, the difference between apple cider and apple juice is that cider isn't pasteurized or filtered. Fortunately, apple juice comes unfiltered too but if it's shelf stable, it's been pasteurized.

Turn either your apple juice or cider into a delicious mulled mug by brewing it with Teeccino Dandelion Red Chai. It's quick and easy to prepare with no need to measure out each spice. All the spicy goodness is already in Dandelion Red Chai along with the toasty, roasted notes of chicory and dandelion that give intriguing depth to mulled apple cider.

Want a Skinny Mulled Apple Cider? If pure apple juice is too sweet for your taste preference or you don't want all the calories, simply use half water and half apple juice. Teeccino Red Chai will supply the body to make it rich and satisfying!
Sip away as you savor the goodness of fall!


Teeccino Dandelion Red Chai

Enjoy uplifting ginger, cinnamon, cardamom, black pepper and cloves accenting red rooibos tea and roasted dandelion & chicory roots. Teeccino dandelion blends are certified gluten free, featuring roasted dandelion root, a renowned detox and weight loss herb. Discover 9 delicious Teeccino dandelion blends to suit any flavor preferences.

Shop Now


Prep Time : 10 minutes

  1. In a pot, heat 8 oz apple cider, 4 oz purified water, and cinnamon stick.
  2. Add 2 tbsp Teeccino Dandelion Red Chai to the pot or to a French press pot.
  3. Let steep 3 minutes.
  4. Strain the liquid through a mesh strainer (or use a French Press).
  5. Pour into a 12 oz mug.
  6. Add a cinnamon stick if desired. Or make it a libation with a shot of rum!